Struggling to avoid drinking too much last night, as one does when one has what is politely referred to as a "drink problem", I remembered that I had seen a list somewhere of how much the Queen Mother used to drink.
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Was the Queen Mother slurring her speech, or did she have a German accent? Almost certainly both... |
I've been busy Googling for it, and found it in a Guardian feature by Emine Saner, about the book "Behind Palace Doors", by her equerry, Major Colin Burgess, from which I have taken the following quotes...
She would start her drinking day at noon with her favourite tipple, gin and Dubonnet: two parts Dubonnet - a pink vermouth - to one part gin.
Lunch with red wine followed, finished off with port.
At 6pm every day, according to Burgess, she would ask, "Colin, are we at the magic hour?" "I would then rather flamboyantly look at my watch, raise an eyebrow and say to her, 'Yes, ma'am, I think it's just about time,' before popping off to mix her a martini."
At dinner, she would down two glasses of Veuve Cliquot pink champagne, leaving her staff to finish the bottle...
He doesn't say what she drank after dinner, but it is known that spirits were involved, probably more gin. She is conservatively estimated to have necked 70 units of alcohol a week, 14 being the nanny-state's recommended maximum for women.
I am impressed, humbled even. I thought I was bad, but I don't see how she could walk in the evening, and she must never have actually had blood alcohol low enough to drive. She lived to 101.
















